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glaze pork chops
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glaze pork chops
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61.
ONION GLAZED PORK CHOPS
Combine onion soup mix with ... 5 minutes. Place
chops
in single layer in 13x9x2 ... saucepan and heat to boiling. Serve in bowl to spoon over
chops
.
Ingredients: 3
62.
DOUBLE FRUIT-GLAZED PORK CHOPS
Brown
chops
in skillet; season and place ...
chop
and top with a maraschino cherry. Baste fruit with sauce and bake 10 minutes longer. Serves 6.
Ingredients: 11 (cherries .. chops .. cloves .. juice .. lemon .. lime ...)
63.
GLAZED PORK CHOPS
Preheat grill. Put
chops
on low heat. Cook through ... sauce. Repeat until done as desired. Takes about 20 minutes depending on thickness of
chops
.
Ingredients: 3 (honey .. sauce ...)
64.
ORANGE GLAZE PORK CHOPS
Spri nkle
chops
with salt, pepper, paprika. Brown ... minutes. Simmer the
glaze
until sugar dissolves; coat
chops
... over medium heat. Serves 4.
Ingredients: 12 (chops .. cinnamon .. cloves .. cornstarch .. juice ...)
65.
APRICOT GLAZED PORK CHOPS
In a 10" skillet brown
chops
on both sides in hot ... bubbly. Cook and stir for 2 minutes more. Stir in parsley. Serve sauce over
chops
. Serves 4.
Ingredients: 10 (cornstarch .. granules .. oil .. parsley .. rings ...)
66.
ORANGE - GLAZED PORK CHOPS
Brown
chops
well and place in a ... bake uncovered for 30 additional minutes, basting every 5-10 minutes with
glaze
. Top with cherry and serve.
Ingredients: 10 (bones .. honey .. juice .. msg .. pineapple .. salt ...)
67.
APRICOT GLAZED PORK CHOPS
In medium saucepan, combine all ingredients, except
chops
. Simmer uncovered 10 to ... until hot in 300 degree preheated oven about 20 minutes.
Ingredients: 5 (chops .. preserves ...)
68.
GLAZED PORK CHOPS
Combine brown sugar, seasonings, water, spoon over
chops
. Bake at 325 degrees, basting often for 1 hour. If
chops
are thin, shorten cooking time.
Ingredients: 8 (mustard .. paprika .. sage .. salt ...)
69.
PORK CHOPS WITH VINEGAR GLAZE
Preheat broiler. Place
chops
on broiler rack - broil ...
chops
are cooked through, occasionally spooning liquid over
chops
. Sprinkle with pepper.
Ingredients: 7 (broth .. chops .. oil .. onions .. vinegar ...)
70.
GLAZED PORK CHOPS
Coat
chops
with mustard, then brown sugar. ... on low 1 hour. Add cornstarch to liquid, stirring until it thickens, then serve. Serves 4 to 6.
Ingredients: 5 (cornstarch .. mustard .. sugar .. whiskey ...)
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