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61.
RASPBERRY-ORANGE TRIFLE
1. In 1-cup measure, combine ... In 4 quart
glass
bowl, place 2 cups pudding ... raspberry jam to make a pretty design. Cover bowl and refrigerate.
Ingredients: 10 (cream .. extract .. jam .. juice .. liqueur .. milk ...)
62.
RASPBERRY FUDGE TRUFFLES
Microwave chocolate morsels in a 4 c
glass
measuring cup at high 1 ... Let stand until firm. Store in refrigerator or freezer. Yields 6 dozen.
Ingredients: 8 (crumbs .. liqueur .. morsels .. preserves .. squares ...)
63.
PEANUT BUTTER - CARAMEL CRACKERS
Butter bottom of 8 inch ... in 1 quart
glass
mix'n pour bowl. Microwave HIGH ... amount 1/3 cup. Received rave reviews at a recent carry-in dinner.
Ingredients: 7 (milk .. oil .. pieces .. squares .. sugar ...)
64.
PASTY'S (THE CHEF CLEM WAY)
Preheat oven to 350 degrees. ... pan or oblong
glass
dish. In large bowl, mix ... crust to see if potatoes are soft. Crust should be "golden."
Ingredients: 11 (carrots .. flour .. lard .. onions .. potatoes ...)
65.
BONNIE BICE'S BROWNIES
Preheat oven according to box ... and cut into
squares
; trim edges if hard. ... garnish with 4 chocolate chips each square. Mmmmmm - The Best.
Ingredients: 7 (chips .. spray .. sugar ...)
66.
HOT FUDGE SAUCE
In a 1 quart microwave dish or 4 cups
glass
measuring
glass
. Combine sugar, chocolate, ... vanilla. Serve warm over vanilla ice cream - DELICIOUS!
Ingredients: 5 (pieces .. sugar .. vanilla ...)
67.
TURTLES
Place caramels, milk and butter in 1 quart
glass
or casserole dish. Heat in ... container in refrigerator for 3 weeks. Yields: 2 to 2 1/2 dozen.
Ingredients: 6 (caramels .. chips .. halves .. milk ...)
68.
MICROWAVE CRAB CANAPES
In
glass
mixing bowl, combine all ingredients, ... crackers or bread
squares
; mix well. Heap slightly ...
glass
baking dish.) Yield: 20 appetizers.
Ingredients: 10 (catsup .. cheese .. flakes .. mayonnaise .. meat ...)
69.
TURTLES
1. Place caramels, milk and butter in 1 quart
glass
measure or casserole. Heat in ... refrigerator for as long as 3 weeks. Yields: 2 to 2 1/2 dozen.
Ingredients: 6 (caramels .. halves .. milk .. morsels ...)
70.
MICROWAVE TURTLES
Place caramels, milk and butter in 1-quart
glass
bowl. Heat in microwave on ... over each caramel to cover. Cool. Remove from sheet and serve.
Ingredients: 6 (caramels .. halves .. milk .. morsels ...)
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RECIPE PULSE
TRENDING NOW
PULLED CHICKEN
CINNAMON APPLES
RASPBERRY FREEZER JAM
LEMON COCONUT CAKE
CREAM OF MUSHROOM CHICKEN
CRAB CROQUETTES
RING BOLOGNA
PUMPKIN CHEESECAKE BAR
PUMPKIN SPICE MUFFINS
OREO DIRT PUDDING
SUGAR BERRY
FOOD PROCESSOR BREAD
BIRDS CUSTARD PUDDING
CROCK POT CASSEROLES
TURKEY BURGER MUSHROOMS
COOKIES COCKTAIL PEANUTS
MOON DOUGH
MAKING ICING
BROWN DIP
HOMEMADE CHICKEN RICE
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