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Results 61 - 70 of 164 for glass pie
Preheat oven to 425 degrees. In mixing bowl combine flour, milk, eggs and nutmeg. Beat lightly. Leave a little lumpy. Melt butter in oven ...
62. CINDER GARDEN
Put cut up sponge or charcoal in pie pan. Mix salt, water, blueing, ... hours. Keep bottom of pie pan moist as long as you want crystals to grow.
Cream butter and sugar. Add egg yolks, milk and nutmeg. Beat egg whites until stiff peaks form. Fold in. Bake in slow oven. Small can ...
64. COKE SALAD
Dissolve Jello in 2 cups boiling water. Add cherry pie filling, slightly drained pineapple, and ... blend. Add Cool Whip topping. 10-12 servings.
Chop all fruits and mix with pie filling and chill for several hours. Grapes, melon cubes, kiwi fruit may be added if desired.
In electric blender or food processor, crush cookies to make fine crumbs. Put in bowl and mix in butter. Press crumb mixture into ...
Microwave butter in a 2 cup glass measuring cup at high, 1 ... or until sides are firm. Center will be soft but will firm while standing. Cool.
Layer in the following order and stir just before serving. Soak bananas in pineapple juice.
69. SUGAR CRUMB PIE
Combine flour, sugar and shortening. ... for top of pie. Add baking powder and ... batter. Bake in moderate oven until a toothpick comes out clean.
Add together in order given. Pineapple keeps bananas from turning dark. Chill well before serving.
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