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Results 61 - 70 of 115 for gingerbread cookies
Cream together sugar and shortening. Beat in molasses and egg. Combine flour, baking powder, salt and spices. Blend into creamed mixture, ...
Sift together flour, baking soda, salt, ginger, cinnamon, cocoa and cloves. In a separate bowl beat butter adding sugar gradually until ...
Cream wet ingredients together. Mix in dry ingredients. This dough is soft enough for a spritz. If you want to roll it out add enough flour ...
Preheat oven to 350 degrees. Measure all ingredients into large bowl. Beat at medium speed until well mixed. Cover and refrigerate 1 hour.
Melt shortening in a large saucepan. Remove from heat, let cool. Add sugar, molasses, and eggs. Mix well. Sift dry ingredients together. ...
Mix together first six ingredients. In large, mixing bowl beat shortening on medium speed for 30 seconds. Add brown sugar, beat until ...
Mix all ingredients together until smooth. Roll out onto floured surface and cut into shapes. Bake at 350 degrees for 10 minutes.
In a bowl, cream sugar and shortening. Add eggs and molasses. Mix. Sift dry ingredients over wax paper. Add to mixture and stir well. Put ...
Combine all ingredients in large bowl. Blend well. Chill dough at least 1 hour before handling. Roll out dough on floured surface to 1/8 ...
Mix in bowl: shortening, sugar, vinegar, egg and molasses. Add and mix all remaining ingredients. Chill dough 2 to 3 hours. Roll thin on ...
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