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Results 61 - 69 of 69 for ginger crisps
61. RHUBARB CRISP
Cut rhubarb in inch long ... flour, salt and ginger. Place in shallow baking pan. Cover rhubarb mixture with topping: 1 c. flour 1/2 c. butter
62. MOLASSES CRISP
Sift dry ingredients. In a saucepan, bring molasses and shortening to a boil. Cool slightly. Add flour mixture; mix good. Chill thoroughly. ...
Toss chicken, celery, water chestnuts, ... smooth. Stir in ginger, sesame seeds, vinegar and ... (they get soft if left in salad). Serves 6 to 8.
Mix flour with salt, ginger, cinnamon, and cloves. Stir ... covered container. Makes 4 dozen cookies. NOTE: Cookies may be wrapped and frozen.
Mix ingredients and roll into small balls. Press down with fork. Bake on cookie sheet at 350 degrees for about 8-10 minutes.
66. APPLE CRISP
Preheat oven to 375 degrees. ... zest, cinnamon and ginger. Spoon mixture into baking ... minutes. Let rest for 5 minutes before serving. Serves 9.
Sift flour, soda, spices 3 times. Cream shortening; add sugar gradually, creaming until light. Add egg, beat, add molasses. Add flour ...
Mix ground beef, soy sauce and ginger. Shape by rounded teaspoonfuls ... boil and stir 1 minute. Serve over chow mein noodles. Makes 4 servings.
69. MOLASSES CRISPS
To be rolled thin and ... together remaining flour, ginger, soda, cinnamon, salt, and ... heavy wrapping paper. Bake at 350 degrees for 8 minutes.
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