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Results 61 - 70 of 1,860 for german chocolate cup cakes
Spray a 9 x 13 ... baking dish 1 cup chopped pecans and 1 cup coconut. Set aside. Mix cake mix exactly as directed on ... or 40 to 50 minutes.
Melt white chocolate over hot water; cool slightly. ... lukewarm. Fold in nuts and coconut; frost cake. Combine all ingredients and beat; frost.
Melt caramels and 1/2 cup milk in a double boiler. Mix cake mix, butter and remaining milk ... 13 minutes more. Cool before cutting into bars.
Bake cake as per directions in a ... butterscotch topping into holes. Cover with Cool Whip then sprinkle with crushed Heath bars. Very rich but delicious!
Melt chocolate in water and cool. Cream ... greased and floured cake pans, bake at 350 F ... between and on top of cake layers. Cool completely.
Put pecans in bottom of ... of pecans. Mix cake mix as directed and pour ... degrees for 45 minutes. Mix icing and spread on top of cooled cake.
Grease 9 x 12 baking ... of coconut. Mix cake mix in bowl according to ... cool for 15 minutes and turn upside down on plate. May crack in middle.
Mix coconut and chopped nuts together and spread in bottom of greased pan. Prepare mix as directed, pour on top of nuts and coconut. Melt ...
Prepare the cake batter per package instructions. Pour ... cake. Top with chocolate chips and pecans. Then pour ... degrees for another 20 minutes.
Grease 9"x13" pan. Prepare cake mix as directed. Pour half ... remaining batter. Bake at 325 degrees for 1 hour and 15 to 30 minutes. Cool, then frost.
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