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Results 61 - 70 of 800 for german chocolate cake batter
Heat oven to 375 degrees ... large bowl combine cake mix, water, oil and eggs ... at high. Spoon batter evenly over coconut and pecans. ... Cut. Invert onto plates.
Heat oven to 375 degrees. ... large bowl, combine cake mix, water, oil and eggs ... high speed. Spoon batter evenly over coconut and pecans. ... cool. Store in refrigerator.
Melt chocolate in 1/2 cup boiling water. ... each addition until batter is smooth. Fold in stiffly ... enough to cover tops of 3 (9 inch) layers.
Spread coconut and chopped pecans ... 9x13 pan. Make cake batter according to package directions; pour ... in 350 degree oven for 40-50 minutes.
Heat oven to 375 degrees. ... large bowl, combine cake mix, water, oil and eggs ... high speed. Spoon batter evenly over coconut and pecans. ... Cool Whip if desired.
Flour pan as usual. Sprinkle ... inch pan. Mix cake as directed on box. Pour batter on top of coconut and ... 350 degrees for 40 to 50 minutes.
Heat oven to 375 degrees. Grease 13x9 cake pan. Sprinkle coconut and pecans ... high speed. Spoon batter evenly over coconut and pecans. ... in refrigerator. Serves 12-15.
Heat oven to 375 degrees. ... large bowl combine cake mix, water, oil and eggs ... 2 minutes. Put batter into pan over coconut and ... Completely cool and refrigerate.
Preheat oven to 350 degrees. ... low heat, melt chocolate in water; stir. In large ... salt; add to batter alternately with buttermilk until blended. ... floured 9-inch round cake pans. Bake 30 minutes or ... 1 tablespoons vanilla. Cool.
Melt chocolate in water; cool. Cream butter ... form. Fold into batter. Pour batter into 3 ... minutes or until cake springs back when lightly pressed ... on rack. Frost cake.
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