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Results 61 - 70 of about 970 for garlic mayo dip
Mix all ingredients and let stand, covered in refrigerator. Dark avocados seem less bitter than the smooth green ones. Lemon juice is added ...
Preheat oven to 350°F. Combine all ingredients with electric mixer. Put in a covered casserole dish. Bake at 350°F degrees for 30 minutes. ...
In a medium saucepan, sauté minced garlic in oil on low heat ... plastic wrap, refrigerate and then reheat in 425°F oven until bubbling. Enjoy!! .
In a medium bowl, mix ... Cover and let chip in refrigerator for about an hour. This dip is good with crackers, raw vegetables or potato chips.
The rest of this recipe ... cheese, crabmeat, mayonnaise, garlic, peppers, juice, cheeses, Old ... 15 minutes or until stuffing heats through.
66. HOT CRAB DIP
Preheat oven to 325°F. Combine everything. Place mixture in baking dish. Bake at 325°F for 30 minutes. Transfer to a chafing dish. Serve on ...
Great for parties! Soften cream ... Tabasco sauce and garlic and mix until smooth and ... spray. Add the dip evenly to the casserole dish. ... cover any unused portion.
Whisk well, cover and refrigerate for 2 hours. Serve with almost any favorite raw dipping vegetable or on salads or hamburgers or fried ham ...
Combine ingredients in a glass pan. Bake at 350°F for 20 minutes. Serve with hot, crusty French bread. Note: Pillsbury French loaf, from ...
Preheat oven to 350°F. Finely chop artichoke hearts. Add garlic, cheese, mayonnaise and cream ... cheese over the top. Serve hot with crackers.
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