| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 106 for garlic lemon butter
Put peanut butter and all spices in a ... increase heat to medium high. Cook until thickened. Remove bay leaf. Serve hot over meat or mashed potatoes.
In a small bowl, beat butter until light and fluffy. Add chives, parsley, dill, garlic, vegetable magic and lemon juice. Beat for one minute ... 10 minutes. Serve warm.
Halve mushrooms. In a large ... mushrooms, onion and garlic in butter, over medium heat, until ... sherry, basil and lemon-pepper seasoning or pepper. Cook ... heated through. Serves 4.
64. GARLIC BUTTER
In a medium bowl, combine butter with garlic, lemon juice, salt, parsley, wine and salad oil. Mix well. Makes 1 1/2 quarts.
65. SHRIMP BUTTER
Using a fork mix butter and cream cheese. (Do not ... salt, pepper and garlic salt. Crumble shrimp and add juice of lemons. Serve on crackers.
Heat oil in 8 inch ... side. Season with garlic salt. Remove steaks from skillet ... off fat. Melt butter in same skillet. Stir in ... on each. 2 servings.
67. DILL BUTTER
Melt butter in small saucepan over medium heat. Stir in Vermouth, lemon juice and garlic. Stir in dill just ... Can be used as a vegetable dip.
Poach carrots in water until tender. Melt butter and add other ingredients. Add drained carrots and gently saute 2-3 minutes to blend flavors.
69. RADISH BUTTER
Combine parsley and garlic in food processor until finely minced. Add butter and mustard, process until smooth. ... Refrigerate 1-2 days before using.
Pull back husks and remove ... 20-25 minutes. Melt butter in small skillet. Add shallots and garlic (cumin) 2 to 3 minutes. Stir in lemon juice, salt and pepper.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables