| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 61 - 70 of 539 for fudge sauce
Melt chocolate, butter and salt in a double boiler. Add sugar, 1/2 cup at a time, stirring well. Add milk. Cook slowly for 10 minutes until ...
62. HOT FUDGE SAUCE
(Ingredients should be doubled to make enough sauce for a whole fudge cake). Bring to boil over ... top with sauce, whipped cream and a cherry).
63. HOT FUDGE SAUCE
In a heavy saucepan, combine chocolate morsels and half and half. Cook over medium heat until chocolate melts and mixture is smooth, ...
Combine and melt the butter ... Cover. Let the sauce boil readily, but not too ... a conventional Hot Fudge Sauce (which does NOT harden ... but works quite nicely.
Melt chocolate and butter over low heat (or double boiler). Combine sugar and salt and slowly add to chocolate mixture (1/2 cup at a time). ...
66. HOT FUDGE SAUCE
Combine cocoa and sugar in saucepan. Blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly until mixture ...
67. FUDGE SAUCE
Melt chocolate and butter over low heat. Blend in sugar and milk. Bring to boil over medium heat and boil 8 minutes, stirring constantly. ...
68. HOT FUDGE SAUCE
Combine milk and chocolate pieces in top of double boiler. Cook over hot water until chocolate is melted. Serve hot. Makes 1 cup.
Mix milk, chocolate, sugar in heavy saucepan. Bring to a boil. Cook 5 minutes while stirring vigorously. Remove from heat. Add vanilla. ...
70. HOT FUDGE SAUCE
Combine chocolate chips and half and half in heavy saucepan. Cook over medium heat until chocolate melts and mixture is smooth stirring ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables