Results 61 - 70 of 1,240 for fudge peanut butter

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Cook in pan, stirring constantly ... 5-7 minutes. Pour in waxed paper lined pan and cool. Cut. For chocolate fudge substitute chocolate chips.

Mix both ingredients. Press into ... 9x9-inch for thicker fudge or 9x13-inch for thinner fudge. ... (usually overnight) and cut using a pizza cutter.

Melt together both ingredients on low, stirring occasionally. When all melted, pour into dish and refrigerate overnight. Enjoy! thington

Combine first 4 ingredients. Cook ... heat; add 1 teaspoon butter. Beat until mixture is very thick. Pour into greased tin. Cool; cut into squares.

Grease an 8x8-inch pan and set aside. Combine sugars and milk in saucepan and bring to a boil. Boil for 2 minutes. Add all remaining ...



Mix all ingredients except vanilla. Cook over moderate heat for 10 to 15 minutes or until soft ball forms in water (234-240°F on candy ...

Microwave butter in 4 quart bowl or ... every 1000 feet above sea level. Note: Do not substitute sweetened condensed milk for evaporated milk.

Combine sugar, butter, and evaporated milk. Heat ... pour into prepared greased 8x8-inch pan. Cool... cut when cool! Enjoy! (submitted by sister)

Cream together the peanut butter and shortening. Gradually add the ... minutes. Frost with fudge frosting. Makes 2 dozen cupcakes. ... butter; blend. Add vanilla.

In a medium saucepan, combine ... in pan. Warm peanut butter to spreading consistency and spread on cold cake. Cover with Fudge Frosting. Combine butter, cocoa and ... well. Spread over cake.

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