Results 61 - 70 of 90 for fudge cheesecakes

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Heat oven to 350 degrees. Grease and flour bottom only of 13 x 9 inch pan. In large bowl, combine all cake ingredients at low speed until ...

Combine all ingredients and press into bottom and up the sides of springform pan. Refrigerate until firm. Beat cheese on lowest speed until ...

Preheat oven to 350°F. Prepare brownie mix as package directs. Spread into well greased 13 x 9 inch pan; bake 15 minutes. In mixer ...

Coat an 8 - 9-inch spring form pan with nonstick spray. Break cookies using a food processor on pulse until fine crumbs form. Transfer 1/4 ...

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...



CRUST: Blend all ingredients in bottom of 10 1/2" to 11" springform pan, then press onto bottom and sides. Refrigerate for 30 minutes. ...

Allow cream cheese to soften ... according to chewy fudge directions. Spread brownie into greased ... refrigerator for 2 hours before serving.

Make crust and press into ... pan. Pipe hot fudge topping around the border generously, ... center and top with pecans. Refrigerate until serving.

Grease a 9 inch springform pan. Dust bottom and sides with graham cracker crumbs; set aside. Place cottage cheese in container of electric ...

Preheat oven to 350 degrees. Prepare brownie mix as package directs. Stir in walnuts. Spread onto well-greased 9x13 inch baking pan. In ...

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