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Results 61 - 70 of 362 for frying crisco
This is enough crust for 40 pies. Mix well and knead until the dough is workable. Pinch off a small amount; roll out to 6-inches in ...
Beat together egg, water, and 1/4 cup Crisco oil. Add salt, sugar, and ... spicier chicken, add 1 teaspoon paprika and 1/4 teaspoon pepper to batter.
Combine potatoes, egg, onion, and parsley. Shape into round cakes about 3/4- inch thick. Brown cakes on both sides in hot Crisco.
Heat oven to 400 degrees. ... Melt butter and Crisco in shallow baking pan in ... and continue baking until tender, about 30 minutes. 6 servings.
65. FRIED PIE DOUGH
Roll out after kneading well. ... hot pan of Crisco oil and brown on one side, turn and brown on the other side. Take out and drain on paper towel.
Rinse turkey inside and out. Pat dry inside and out. Melt butter, use large needle to insert butter under skin. Put garlic salt inside and ...
67. FRIED PIE DOUGH
Cut Crisco into flour and salt. Beat ... hours. Roll dough into 6 inch circle, fill with fruit and fry in hot oil. Makes approximately 20 pies.
68. FRIED FISH CAKES
Shred fish and mix with ... non-stick cooking spray and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
Sprinkle each piece of steak with garlic powder, salt, pepper and flour. Pound the meat with meat mallot until seasonings etc. are into the ...
Heat oven to 425°F. Place cooking rack on countertop. Peel potatoes. Cut into long 1/2-inch strips. Dry with paper towels. Place in ...
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