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Results 61 - 70 of 644 for fruit dessert
Preheat oven to 425 degrees. ... frequently, until smooth, let stand until slightly thickened. Spoon evenly over fruit. Refrigerate until serving time.
Mix together flour, salt, soda ... Drain juice from fruit cocktail, reserving 1/3 cup. Mix ... minutes at 325°F. Serve warm with whipped cream.
Combine all ingredients. Blend well and chill. Serves 10.
Mix the pudding with the fruit and refrigerate. You may also add miniature marshmallows if desired.
Place first ingredients in blender. Gradually add strawberries, bananas and sugar. Blend well. Place in small Dixie cups with a stick after ...
Assorted fresh or canned fruit (strawberries, green grapes, kiwi, canned ... the edge and fill in. Chill before serving. Refrigerate leftovers.
Cut cantaloupe up. Oranges need ... pulp can be removed. Mix the fruit and let stand to juice. Put into shaker and mix well, then pour over fruit.
Mix crushed pineapple with pistachio pudding. Add whipped topping. Fold in fruit cocktail and mandarin oranges. Refrigerate until ready to serve.
Pat dough onto greased pizza ... or well-drained canned fruit. Stir well; bring to ... strawberries, sweet cherries, blueberries, bananas, grapes.
With fingers, pat dough out ... juice, vanilla, and sugar. Spread on warm crust. Top with fruit pieces laid out in a symmetrical design. Chill well.
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