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Results 61 - 70 of 664 for fruit cookie
Cream butter and sugar; add ... with milk. Dust fruit and nuts with a little ... Spoon onto greased cookie sheet and bake at 325 degrees for 20-25 minutes.
Mix shortening, sugar and eggs; add sour milk. Sift flour, soda and salt; stir in nuts, cherries and dates. Chill. Drop from spoon on ...
Heat oven to 350 degrees. Spray cookie sheet with no-stick cooking spray ... Stir in dried fruit and nuts. Drop by scant ... Yield: about 2 dozen.
Cream butter and powdered sugar ... hours. Cut dough into 1/8" slices. Bake on ungreased cookie sheets at 325 degrees for 13 minutes. Makes 7 dozen.
Mix all ingredients plus 1 tablespoon flour and 1 can Eagle Brand milk; mix well. Use small cupcake pans and liners. Drop 1 spoonful in ...
Preheat oven to 350 degrees. ... oat bran, mixed fruit, and nuts. Stir well ... lightly brown. Remove to wire rack and cool. Store in refrigerator.
67. FRUIT COOKIES
Combine the cherries, pineapple, dates, ... mixture to the fruit and nut mixture. Drop by spoonful on well-greased cookie sheet. Bake at 350°F for 15 minutes.
Grease and flour 8 x 11 inch pan. Preheat oven at 275 degrees. Cream butter and sugar. Add eggs, beaten lightly, flour and vanilla. Spread ...
Cream butter and sugar and ... dough. Chill 30 minutes. Heat oven to 300 degrees. Bake 30 minutes. Time will vary according to size of cookies.
Beat butter and sugars until ... Stir in dried fruit and nuts. Spray cookie sheet with Pam or grease ... Store tightly covered. Makes 2 dozen.
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