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Results 61 - 70 of 88 for fruit cocktail graham crackers
61. CHEESECAKE
Dissolve lemon jello in hot ... cheese mix to jello mixture. Fold in milk to jello cheese. Add fruit. Crunch crackers for crust. Chill 12 hours.
62. HEAVENLY PIE
Combine cream cheese, milk, lemon juice and ... Fold in whipped topping. Stir in pecans and fruit. Pour in pie shells and chill several hours.
63. RIBBON JELLO
Line 12x18 inch dish with graham crackers. Mix Jello as directed ... Jello, add well-drained fruit cocktail. Pour over rest of ... or beating with milk.
64. CHEESE CAKE
Mix together and press into ... stiff. Add Jello and cream cheese mixture to whipped milk and add the fruit cocktail. Pour over the crust and chill.
65. FROSTY FRUIT
Open and drain the can of fruit cocktail. Stir in one carton of Cool whip. Crumble a graham cracker into individual servings bowls. Spoon ... of crumbled graham crackers. Top each with a cherry or a marshmallow.
Drain fruit. Mix milk, lemon juice ... garnish top of pie. Cool 30 minutes to an hour. May also use 1 cup canned peaches instead of fruit cocktail.
Mix fruit cocktail and well drained, crushed pineapple ... place into 2 graham cracker crusts. Let set 1 hour ... serving. This pie freezes well.
68. SOUR CREAM PIE
Mix all above, pour into crust (will be very full). Bake at 350 degrees for 35 minutes. Serve cold.
69. DREAM PIE
Drain fruit. Mix Eagle Brand milk and Cool Whip gently. Fold in lemon juice and fruit. Pour into pie shell and garnish with ground nuts and chill.
70. SOUR CREAM PIE
Pour off liquid from can. Mix fruit with sour cream and sugar. Put into crust. Bake at 350 degrees for 5 to 10 minutes. Cool. Then refrigerate.
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