| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 107 for frosting buttercream
Beat butter several minutes until creamy. Add vanilla. Beat until blended. Add sugar about 1/2 cup at a time. Add milk a little at a time, ...
Beat butter, add powdered sugar, cocoa alternately with milk, beating to spreading consistency. Add Vanilla. Stir.
Beat butter until creamy. Add powdered sugar 1/2 cup at a time. Beat well. Add vanilla and milk. Beat well. Make 2 1/2 cups. Store in ...
Whip egg whites. Add sugar, one tablespoon at a time, and continue to whip until egg whites form peaks. Scald milk and add to egg whites ...
Beat all together until fluffy. Great for decorating.
In a large bowl, cream ... mixture is light and fluffy. Keep the frosting bowl covered with a damp cloth until ready to decorate. Makes 2 cups.
Combine cocoa with sugar. Cream butter gradually into cocoa mixture. Blend in milk, beating to a spreading consistency. Stir in vanilla.
Beat butter and sugar together. Add cocoa alternately with milk, beating to spreading consistency. Stir in vanilla. Makes about 2 cups.
Mix flour, sugar, baking soda, salt, and cinnamon, nutmeg and cloves together; set aside. In a large bowl beat eggs until foamy and very ...
Use 1/3 cup for light ... beat to spreading consistency, additional tablespoon milk may be needed. Blend in vanilla. Yield: about 2 cups frosting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables