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Results 61 - 70 of 160 for friendship starter
Do not use metal bowl ... anything with your starter. Let it sit. DAY ... baking bread, it can be mixed with apples, raisins, bananas or nuts.
Day 1: Received from friend 1 cup starter or make starter from recipe ... and stir all together. Makes 1 cup of starter. Follow above directions.
63. FRIENDSHIP CAKE
Ferment 2 weeks. Add to ... When fruit is drained, reserve syrup as starter. (Cake dough will be very, very thick - cannot use electric mixer.)
Note: Only use wooden utensils ... not refrigerate the starter and do not cover it. ... apples. No matter what you add, it seems to taste wonderful.
Stir your starter on days 1, 2, 3, ... loaf pans with PAM and sprinkle with sugar. Bake 40-45 minutes at 350 degrees. Cool 10 minutes in pans.
Starter is required to begin the ... and blend; add 2 1/2 to 3 cups of optional ingredients and stir. STEP #4: Bake for 65 minutes or until done.
Day 1: Place sour dough starter in a container with a ... remaining to make the Amish bread recipe (in Breads & Rolls section of this cookbook).
68. FRIENDSHIP CAKE
Combine all ingredients in a ... 1 cup of starter at all times. To replenish ... be used in Friendship Cake. Substitute fruit from other ... yeast in the mixture.
Beat all ingredients until smooth. Pour 1/2 the batter into a greased 9x12 pan. Prepare strudel mixture: 1/2 c. sugar 1/2 c. brown sugar ...
70. FRIENDSHIP CAKE
Gas oven 245 degrees, electric oven 300 degrees. Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use ...
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