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Results 61 - 70 of 365 for fried zucchini
Mix Bisquick, parmesan, salt and ... moist. Fold in zucchini. Met butter in skillet. ... Serve warm. Makes 8 to 10 pancakes, 86 calories each.
62. FRIED ZUCCHINI
Wash zucchini and cut off ends. Slice ... mixture. Fry in a thin layer of hot oil. Turn to brown both sides. Drain on paper towels. Salt to taste.
Preheat oven to 475 degrees. ... set aside. Quarter zucchini lengthwise. Cut each quarter in ... spears are browned and tender crunchy. 4 servings.
In 5 quart Dutch oven ... Add cabbage and zucchini, stir frying frequently until ... continue stir frying 7 to 8 minutes until vegetables are tender.
In large fry pan or ... continue to stir fry until zucchini cuts easily with fork. Good by itself or spooned over rice or noodles. Serves 5-8.
1. Wash zucchini and trim off both ends. ... sugar. Stir fry uncovered another minute, or until heated through. Serve hot or at room temperature.
Combine bread crumbs with all ... aside. Cut each zucchini lengthwise into 4 pieces; cut ... degrees for 10 minutes or until brown and tender.
Combine flour, baking powder and ... beat well. Pat zucchini dry. Lightly flour. Dip, one ... on paper towels. Serve hot with hollandaise sauce.
69. FRIED ZUCCHINI
Peel and slice zucchini; dip zucchini in egg mixture. Salt and dip in flour. Fry in butter real slow.
Wash and dice zucchini, cook until soft. Strain ... cornmeal, egg, and buttermilk. Add zucchini and water mix well. Fry in hot oil until golden brown.
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