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Results 61 - 70 of 303 for fried pies bake
61. FRIED PIES
Put oil in measuring cup. Fill to top with milk. Add salt and baking powder. Work in flour to roll out. Lay a saucer upside down on dough ...
Mix all ingredients at once. Roll dough thin, thin. Cut with saucer. Fill with fruit. Deep fry in fat. Crust also makes excellent pie crust.
63. FRIED PIES
Combine all ingredients (except filling). Mix with hands until dough no longer sticks to them. Roll into balls slightly larger than walnut. ...
Simmer onions until soft in ... Turn into baked pie shell. Combine 3/4 cup milk, ... with grated cheese. Bake at 325 degrees for 30 ... ham. Makes 8 servings.
65. QUICHE LORRAINE
Preheat oven to 375 degrees. ... process. Sprinkle sausage or bacon in pie shell. Pour egg mixture oven. Bake in 375 degree oven for 35-45 minutes.
Heat oven to 300 degrees. ... Pour into baked pie shell. Bake 30-40 minutes until knife inserted ... drained and crumbled in place of the bacon.
Put the corn flakes into ... them into a pie tin. Wash the drumsticks and ... and seasoned salt. Bake in 400 degree oven for ... off with a fork.)
Defrost broccoli in package on high 3 1/2 to 4 minutes; drain. In medium bowl, beat eggs and milk, stir in broccoli, 1/2 can onion rings, ...
69. BACON QUICHE
Prepare pie crust. Sprinkle with crumbled bacon ... This is good for a change in your menu. Try sausage instead of bacon also, or combine the two.
70. FRIED APPLE PIES
Cook the apples 15 to 20 minutes. Add sugar, cinnamon, and allspice to apples during the last 5 minutes or cooking time, cool. Sift flour, ...
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