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Results 61 - 70 of 262 for fried eggplant
61. FRIED EGGPLANT
Peel eggplant and slice thin, soak in ... baking powder, milk, and salt. Dip eggplant in batter and then in cracker crumbs. Fry in deep, hot fat.
Peel eggplant; cut into 1/2-inch strips. ... tablespoon salt. Drain; dip in egg. Roll in cornmeal. Brown in deep fat. Drain. Yield: 4 to 6 servings.
63. FRIED EGGPLANT
Peel and cube eggplant. Boil until tender. Drain. ... together. Drop mixture by teaspoon into deep hot oil and fry as you would oysters. Serve hot.
Cut unpeeled eggplant in 1/4 inch slices. Coat ... cheese melts. (Amounts may vary depending on the size of the eggplant or tomatoes.) Serves 6.
Cut eggplants into diagonal slices. Dredge in ... cheese. Return to oven and bake 10 minutes longer or until cheese is bubbly. Yield: 6 servings.
Slice and pare eggplant 3/4" thick. Soak in cold ... with Pam or other spray. Bake at 450 degrees for 7 minutes. Turn and bake 5 minutes more.
Peel eggplant and cut into finger-size strips. ... dip in egg and coat again with crumbs. Fry in hot oil until golden brown. Yield: 8 servings.
68. FRIED EGGPLANT
Slice eggplant into 1/2" slices, dip into ... cooked eggplant into casserole dish and sprinkle with cheeses. Run under broiler until cheese melts.
Soak eggplant in slated water 30 minutes; ... teaspoon salt). Dredge eggplant in salted crumbs; shake off excess. Fry 3 minutes or until golden brown.
Combine first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4 inch ... until browned. Garnish, if desired. Makes 4 to 6 servings.
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