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| FRIED EGGPLANT | |
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1 eggplant 1 egg 1 tsp. baking powder 1/4 c. milk Pinch of salt Cracker crumbs Peel eggplant and slice thin, soak in salt water for 2 or 3 hours. Make batter with egg, baking powder, milk, and salt. Dip eggplant in batter and then in cracker crumbs. Fry in deep, hot fat. | |
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