| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 61 - 70 of 375 for fried chicken parmesan
Place chicken pieces in shallow bowl or ... oven for 45 minutes. Delicious and simple with the flavor of fried chicken, but without the calories.
Place the thighs in a ... dip the soaked chicken pieces in the breading mix, ... desired. Bake in preheated 375 degree oven for about 45 minutes.
Combine the bread crumbs, cheese, ... parsley. Dip the chicken in the Italian salad dressing ... Bake at 350 degrees uncovered for 45 minutes.
Heat oil to high. Meanwhile coat wings with flour and fry until internal temperature of 175°F on meat thermometer. Remove from oil and ...
Gently melt butter and cream ... Add 1/4 of Parmesan cheese, whisking until melted. Repeat ... amount of sauce. Serve with salad or broccoli.
Beat eggs in a shallow ... food processor. Coat chicken in eggs, dip one side ... your choice of dipping sauce, if desired. Mix well. Mix well.
Par fry wings in deep ... heating Alfredo and Parmesan cheese to mix. Simmer both ... celery and carrots and use leftover sauce mix for dipping!
Pasta must be cooked ahead ... bowls. Sprinkle with Parmesan cheese. Serve immediately with toasted ... Note: If using chicken, sauté with onion and ... Makes 4 servings. . Minkin
Preheat oven to 400°F. Arrange ... garlic bread. Cut chicken strips into 1/2-inch pieces and ... until cheese melts. Serve immediately. Serves 4.
Slice each chicken breast in two on the ... oz. of grated Parmesan cheese. Finally, set up another ... bite. :) Makes 8 Parmigiana; Serves 4. .
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables