Fresh Cooked Shrimp - Recipes - Page 7

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Results 61 - 70 of 1,870 for fresh cooked shrimp

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61. ORIENTAL SHRIMP STIR-FRY

Snap off tough ends of ... 1 minute. Add shrimp and asparagus, and stir-fry 5 ... to shrimp mixture. Cook, stirring constantly, until mixture is thickened. Makes 6 servings.

62. CHICKEN AND SHRIMP EGG ROLLS

In wok or skillet, stir-fry ... mixing bowl combine shrimp, chicken-vegetable mixture, the beaten ... Combine in saucepan. Cook and stir until thickened and ... rolls or won tons.

63. PUERTO RICAN AVOCADO SHRIMP BOAT

Halve avocado and remove seeds. ... remaining ingredients except shrimp and watercress. Pour over tomato ... sprigs and chill. Makes 4 servings.

64. BUTCH B B Q SHRIMP

Combine butter, oil, garlic, bay ... and cool. Place shrimp in larger baking pan and ... but don't over cook (3-5 minutes). Serve with hard ... (for dipping bread into).

65. SPECIAL SEAFOOD GUMBO

Combine flour and oil in ... over medium heat. Cook, stirring constantly, until roux ... and stir in cooked rice. Gumbo can be thickened ... Serves 8 to 10.

66. SEAFOOD LASAGNA

Cook lasagna noodles according to package ... wine. Stir in shrimp and crab; spread half over ... 15 minutes before serving. Makes 12 servings.

67. SESAME SHRIMP WITH ANGEL-HAIR PASTA

Heat Oriental sesame oil in ... chopped scallions, and cook over medium heat until pork ... thicken. Stir in shrimp, cooking just until shrimp ... scallion. Spoon over cooked pasta. Makes 2 servings. Each ... 1, 268 milligrams sodium.

68. CURRIED SHRIMP

Saute garlic and onion in ... stirring frequently. Add shrimp and curry to taste. Cook for 5-10 minutes until creamy and fully mixed. Pour over rice.

69. LOW-CALORIE SHRIMP CREOLE

In large saucepan, bring the ... to boiling; add shrimp. Return to boiling; reduce ... stir into skillet. Cook and stir over medium heat ... rice mixture. 4 servings.

70. FRIED RICE WITH SHRIMP

Heat oil in wok, and ... sherry, and stock. Cook for 3 minutes. Add peas, carrots, shrimp and cook for 1 minute. ... minute, stirring until cooked. Garnish with scallions. Makes 4 portions.

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