Results 61 - 70 of 1,590 for fresh blueberry

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Heat oven to 425 degrees. Mix sugar, flour and cinnamon. Stir in blueberries. Turn into pastry lined pie plate, sprinkle with lemon juice ...

Cream butter and 3/4 cup sugar. Sift together salt, baking powder and flour. Add to creamed mixture. Mix in egg yolks, vanilla and milk. In ...

Combine sour cream, 3/4 cup sugar, egg, 2 tablespoon flour, vanilla and salt in a large mixing bowl, beat at medium speed of an electric ...

In mixing bowl combine sugar, ... pie plate with blueberry mixture, drizzle with lemon juice ... bake 20-25 minutes more until crust is golden.

1 1/2 tbsp. butter 3 tbsp. chopped pecans Combine first 6 ingredients beat 5 minutes. Fold in blueberries. Pour filling into pie shell. ...



Simmer 1 cup blueberries with the water and sugar about 10 minutes. Mash or puree and return to pan. Add 2 tablespoons cornstarch that has ...

Line pie pan with pastry; set aside. Gently toss berries with lemon juice, then with a mixture of the sugar, flour, cinnamon, nutmeg, salt, ...

Combine first 4 ingredients in saucepan; mix well. Simmer for 1 minute or until mixture thickens, stirring constantly. Pour into 2 quart ...

Pick out 1/4 cup of the "not so nice berries; " put in saucepan with 1 cup of water, sugar and salt. Boil until water turns purple. Remove ...

Wash and drain berries. Blend flour with sugar and salt. Drizzle lemon juice over berries, then sprinkle rest of sugar mixture over top. ...

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