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Results 61 - 70 of 249 for fresh blueberries pie
Combine sugar, cornstarch and salt; add water and 1 cup blueberries. Bring to a boil ... 9 inch baked pie shell. Chill. Top with whipped ... cream. Makes 8 servings.
Mix and cook until real thick. Add 1 teaspoon vanilla. Cool. Add 3/4 quart blueberries (fresh). Pour into baked pie shell. Top with Cool Whip.
Line a 9 inch baked pie shell with 2 cups blueberries. To make sauce, cook ... shell. Chill until serving time. If desired, serve with Cool Whip.
Roll out the dough 1/4 ... a 9 inch pie plate (should be deep to accommodate all the blueberries and cream cheese), and crimp ... it does not overflow.
For crust combine crumbs, sugar, ... a 9 inch pie pan. Bake at 375 degrees ... and 1 cup blueberries; cook over low heat, ... thaw and drain well)
For topping, combine 1 cup blueberries and 2/3 cup water and ... crust. Top with cooled topping and garnish with remaining berries. Refrigerate.
Cook sugar, flour, butter, water and vanilla until thick. Cool. Pour over berries in pie shell. Top with whipped cream.
Combine first 7 ingredients, Turn berry mixture into 9 inch pastry shell. Cover with remaining pastry. Trim, turn under pastry and flute ...
Put blueberries in pie shell, top with sugar, tapioca, ... on. Bake 400 degrees for 10 minutes, lower heat to 350 degrees and bake until done.
Take 2/3 cup of poorer berries, wash, remove stems and put in pan with 3/4 cup sugar and 1/2 cup water. Cook over medium flame, simmer for ...
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