FRESH BLUEBERRY PIE 
Baked 9" pie shell
3/4 c. sugar
3 heaping tbsp. flour
3/4 stick butter
1 c. water

Mix and cook until real thick. Add 1 teaspoon vanilla. Cool. Add 3/4 quart blueberries (fresh). Pour into baked pie shell. Top with Cool Whip.

 

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