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FRESH BLUEBERRY PIE | |
Baked 9" pie shell 3/4 c. sugar 3 heaping tbsp. flour 3/4 stick butter 1 c. water Mix and cook until real thick. Add 1 teaspoon vanilla. Cool. Add 3/4 quart blueberries (fresh). Pour into baked pie shell. Top with Cool Whip. |
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