Results 61 - 70 of 331 for fresh berry pie

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Combine the first 7 ingredients. Turn into a 9 inch pie pan lined with pastry rolled ... 40 minutes or until crust is brown. Makes 6 servings.

Line pie pan with pastry; set aside. ... reduce heat to 350 degrees and bake 30-35 minutes longer, or until crust is lightly browned. Serve warm.

Pick out 1/4 cup of ... from heat and mix with rinsed blueberries. Put into cooled pie shell. Refrigerate. Top with low calorie whipped topping.

Combine sour cream, 3/4 cup ... mixture resembles coarse meal. Stir in pecans. Sprinkle mixture evenly over pie and bake an additional 15 minutes.

Prepare pie crust mix as package label ... Bake at 400°F for 40 to 45 minutes. Cool on wire rack at least 1 hour before serving. Makes 8 servings.



Combine first 6 ingredients; beat ... remaining ingredients stirring well. Sprinkle over top of pie. Bake 10 additional minutes. Chill before serving.

Combine in a bowl sour ... filling into the pie shell and bake at 400 ... pecans. Sprinkle on pie and bake 15 minutes longer. Remove from oven; cool.

1 1/2 tbsp. butter 3 ... Pour filling into pie shell. Bake at 400 degrees ... Sprinkle over top of pie. Bake 10 minutes. Chill before serving.

Combine cream, flour, sugar, vanilla, ... Combine remaining ingredients, stirring well. Spread over pie. Bake 10 minutes more. Chill before serving.

Put Eagle Brand milk in ... mixture. Pour into pie crust. Top with crushed graham ... in small pieces as it is very rich and high in calories.

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