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Results 61 - 70 of 5,090 for food pound cake
Mix dry ingredients. Beat eggs, ... for 1 hour or until golden brown. For chocolate pound cake, use chocolate cake mix and 1 tablespoon cocoa.
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Add sour cream. Combine flour, baking ...
Preheat oven to 325 degrees. In small bowl, combine flour, baking powder and salt; set aside. In large mixer bowl, beat sugar, butter and ...
Have all ingredients at room temperature. Cream butter, shortening and sugar until fluffy. Add eggs, one at a time, beating well after each ...
Mix all together. Pour into ... into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Cream butter, shortening and sugars. Add eggs; beat well. Add flour and milk. Alternate adding flavoring and nuts. Pour into greased Bundt ...
Preheat oven to 350°F. Cream butter, margarine and sugar together until well mixed. Beat in eggs one at a time until well blended. Stir ...
Preheat over to 325°F. Grease ... Bundt pan. Mix cake mix and pudding mix together. ... ingredients and drizzle over cake by the tablespoonful.
Preheat oven to 325°F. Grease ... on top of cake and cake is dry in ... fresh fruit and whipped cream, or ice cream and Bananas Foster. . Warriner
Heavily grease a 12 cup ... To make the cake, place both chocolates in ... is solid, then wrap in foil. Defrost, uncovered, at room temperature.
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