Results 61 - 70 of about 910 for floured board

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In a very large bowl, ... Adding too much flour makes for rolls that are ... a clean, lightly floured work surface or bread board and knead for 5-10 minutes, ... doughy, but steamy dry.

Remove any rings or other ... for working. Measure flour and pile in a mountain shape on a clean board. Scoop a well in ... smoother with successive rollings.

This cake is composed of ... until fluffy. Add flour; blend well. Fold in ... twelve well-greased and floured layer-cake pans or spread even ... Butter a wooden board 1 inch wider than cake. ... sprinkle with sliced hazelnuts.

Cream sugar and lard. Beat ... at once. Add flour until stiff enough to roll. ... pastry cloth or board. Before rolling, work flour ... to 50 years ago.

Scald milk and stir in ... 3 c. sifted flour Mix by hand until smooth. ... out on lightly floured board. Knead until smooth and ... warm through and enjoy.



Dissolve 2 pkgs. dry yeast ... to 6 cups flour. Mix well and turn out onto well floured pastry board and knead for 5 minutes. ... in foil and reheated.

Crumble into mixture 1 cake ... 3/4 cups sifted flour, adding in 2 additions. Turn dough onto lightly floured board, cover and let stand ... To serve, pull apart.

Heat 1 1/4 cups of ... about 1/2 cup flour to make a sponge of ... dough. Flour a board, turn dough on board ... in 325 degree oven for 1 hour.

Preheat oven to 425 degrees. ... sheet. Sprinkle cutting board with flour. Separate biscuits. Put one biscuit on floured board and roll out with ... 10 to 15 minutes.

70. ROLLS
Mix together. Mix together 1 pint warm water, 2 cups flour and 2 teaspoons salt. Combine ... of this on board) until stiff enough to ... Roll out on floured board, cut and let rise ... degrees about 25 minutes.

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