Florentine Chops - Recipes - Page 7

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Results 61 - 70 of 391 for florentine chops

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61. STUFFED SHELLS FLORENTINE

In bowl, mix well first seven ingredients. Stuff about 3 tablespoons cheese mixture into each shell. In 12 x 8 inch baking dish, spread 1/2 ...

62. CHICKEN FLORENTINE

Pound chicken breasts flat. Lay a slice of cheese on each. Saute onion and garlic in butter, then add spinach and cook until just wilted. ...

63. FILLET OF SOLE FLORENTINE

Preheat oven to 400 degrees. Melt butter in small saucepan. Add lemon juice, 1/4 teaspoon salt, and dissolved corn starch. Cook and stir ...

64. FLORENTINE RICE

Thaw spinach in microwave oven or steam in a covered pan with a small amount of water. Drain well, pressing out liquid into a cup measure. ...

65. BREASTS OF CHICKEN FLORENTINE

Season the flour with the salt and pepper by mixing well with a dry wooden spoon. Flour the breasts with the seasoned flour. Beat the egg ...

66. PORK FLORENTINE WITH SWISS CHEESE SAUCE

Prepare Swiss cheese sauce by mixing cornstarch and skim milk in a saucepan. Cook over medium heat, stirring constantly, until mixture ...

67. CHICKEN BREASTS FLORENTINE

Cook spinach according to package directions; drain well. Place chicken in saucepan with celery, onion, salt and 1 cup water. Bring to ...

68. CHICKEN FLORENTINE

In large skillet, over medium heat, cook onion and garlic in butter until tender, about 5 minutes. Stir in cornstarch; mix in broth and ...

69. HALIBUT FLORENTINE

Cook spinach according to directions, omitting salt. Drain well and place in 8x12x2 inch casserole dish; sprinkle with lemon juice. Rinse ...

70. SPINACH FLORENTINE PIE

Mix together cottage cheese, eggs, spinach, butter, flour and 1/4 cup grated cheese. Pour into pie shell. Top with remaining cheese. Bake ...

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