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Results 61 - 70 of 86 for flavored ice coffee
61. FUDGE-NUT PIE
In 2-quart saucepan over low ... Bake 45-55 minutes until filling is puffed. Cool. To serve, top each serving with a small scoop of ice cream.
Place 1/2 cup pecans and ... pie crust. Spoon ice cream that has been blended with coffee-flavored liqueur and 1/2 cup whipped ... pecans and fudge topping.
Combine all ingredients and stir ... a 1 lb. coffee can and place lid on ... well with crushed ice and sprinkle with rock salt. ... Mix slightly and enjoy.
64. ICED COFFEE
This is a great recipe ... day. Try using flavored coffee beans, or for a refreshing ... your simple syrup and chill. Serve over ice and enjoy!
Crush wafers. Add melted butter ... until firm. Soften ice cream and arrange in crust. ... Serve with whipped cream and toasted slivered almonds.
66. COCONUT CAKE
Mix together. Beat 3 minutes at medium speed then beat 5 minutes at high speed. Bake at 350 degrees until toothpick comes out clean. Makes ...
67. MUD PIE
Mix in blender and pour over chocolate crust. Freeze and then cover with chocolate fudge topping. Freeze until ready to serve.
68. COFFEE PUNCH
In large container (I use ... Stir in next 2 ingredients and refrigerate overnight. Before serving, add softened and sliced ice cream. Serves 30.
Stir in large bowl until all is dissolved and mixed well. Put into freezer; set and ready to set in 2 hours. Add fresh fruit or flavorings ...
Cream butter; add sugar gradually; add unbeaten eggs, one at a time. Use mixer at medium speed. Reduce mixer speed and add dry ingredients ...
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