Results 61 - 64 of 64 for flake salmon patti

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Drain salmon, reserving liquid. Add enough ... bones from salmon; flake salmon with a fork. To ... sheet and bake at 400 degrees for 30 minutes.

Mix together and fry slow until brown on both sides.

Drain salmon, remove skin and bones. Mix salmon and all other ingredients together. Fry in butter in pan until browned.

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