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Results 61 - 70 of 179 for flake dessert
In mixing bowl, combine sugar, flour, salt, and 1/2 teaspoon of the orange peel. Stir in rhubarb and orange. Add 2 cups of the bread cubes ...
Combine ingredients, tossing lightly until well mixed. Cover and chill in refrigerator.
Melt the butter in long shallow baking dish. Add Rice Krispies, nuts, and coconut. Toast in oven, 325 degrees for 30 minutes, stirring ...
Heat oven to 400 degrees. Mix all ingredients with hands. Spread in ungreased 9x13x2 inch baking pan. Bake 15 minutes. Stir. Cool; cover ...
Place cereal, coconut, pecans and melted butter in long, shallow pan (cookie sheet). Toast at 300 degrees for 30 minutes, stirring ...
Place evaporated milk and chocolate morsels in top of double boiler. Bring water to boil. Reduce heat to low and cook until chocolate melts ...
Bring water, apricot nectar, orange juice, lemon juice and agar to a boil. Reduce heat and simmer five minutes, stirring occasionally. ...
Preheat oven to 350 degrees. In 13 x 9-inch pan, melt butter in oven. Sprinkle crumbs evenly over butter; top with apples. In heavy ...
Combine all crust ingredients together and press in bottom of 18 x 9 x 2 inch pan. Bake at 350 degrees until brown (about 25 minutes). Mix ...
In a large Pyrex dish ... Spread over crackers and top with Cool Whip. Cover with coconut flakes. Keep in refrigerator until you are ready to serve.
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