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Results 61 - 70 of 155 for fish worcestershire sauce
61. FISH CAKES
Saute celery, green pepper, and ... bread crumbs, eggs, Worcestershire sauce, salt and pepper; stir ... on each side or until lightly browned.
Coat a large skillet with ... Add fillets, spooning sauce over fillets. Cover, reduce heat, ... Yield: 4 servings. About 125 calories per serving.
Mix above ingredients, marinate fish steaks in covered container in ... recommendation about what fish is in stock which is appropriate for grilling.
Mix ingredients in shallow dish. Add fish and marinate 1-1 1/2 hours. ... marinate approximately 1 pound of fish. Excellent on fresh tuna and dorado.
Pan fry trout for 6 ... Italian bread crumbs. Fish cakes can be baked in ... can be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.
Mix first 3 ingredients together. ... and dip either fish or chicken, coating both sides. ... minutes for fish - about 45 minutes for chicken.
67. FISH SAUCE
Mix together and pour over fish that is ready to bake.
Melt butter in 9 x ... onion slices and fish fillets in pan. Place tomato ... parsley. Bake at 350 degrees for 35-40 minutes. Makes 4 servings.
69. BEST FISH SAUCE
Combine and heat. Brush on fish, especially fresh salmon, for barbecuing or pour over fish before baking.
Dissolve chicken bouillon cube in boiling water. Add rest of ingredients. Pour over fish and baste while grilling.
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