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Results 61 - 70 of 147 for fish cornmeal
61. FRIED FISH
You may use fillets or freshly dressed pan sized fish. Heat cooking oil in ... coating of the cornmeal and flour. The purpose is ... will not brown nicely.
62. BAKED FISH
Soak thawed fish in buttermilk for 1 hour. Mix cornmeal, flour, and seasonings together. ... minutes. Serve with almond slivers or lemon slices.
Cut cleaned fish into serving portions. Place in ... Stir together flour, cornmeal, dill weed and pepper. ... a fork. Serve with lemon wedges.
Add enough vegetable oil or ... pepper and coat steaks with flour. Fry fish steaks about four to six minutes per side, depending on thickness.
65. FRIED FISH
Wash fish well. Filets may be cut ... and pepper to cornmeal and mix thoroughly. In large ... Serve with fried potatoes, lemon and purple onion!
Move oven rack to position ... 500 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Mix cornmeal, bread crumbs, salt, paprika, ... - 165 calories each.
Mix onion, pepper, cheese, egg, flour, cornmeal and grease. Add buttermilk, if ... more cornmeal. Salt and pepper. Fry in deep grease until brown.
Move oven rack to position ... 500 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Combine cornmeal, flour, salt, paprika, and ... minutes. Yields: 3 servings.
69. HUSH PUPPIES
Mix; roll into small cakes and drop into deep boiling shortening. When cakes are golden brown, remove and place on absorbent paper. Server ...
70. PAN-FRIED FISH
Thaw fish, cut into serving pieces. ... and water. Mix cornmeal with salt and pepper. Dip ... son each side. Drain on paper towels. 12 servings.
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