In a glass or porcelain bowl, cover the fish with lime or lemon juice. ... chilies, oil, vinegar, cilantro and salt to taste. Mix ... chilled. Makes 4 servings.
Cook chicken in coconut milk. ... tender. Season with fish sauce and lime juice. Sprinkle top with cilantro. (Can substitute salt to taste for fish sauce.)
Sea bass, maki-maki, red snapper, ... Add vinegar. Cut fish into serving portions and season ... Chop 1/4 cup cilantro leaves. Combine and season with ... with lemon juice. Serve.