1 lb. fish fillets
2 (16 oz.) cans tomatoes, drained & chopped (or 3 lg. fresh tomatoes, chopped)
1 sm. onion, chopped
1 garlic clove, minced
1 tsp. dill weed
1/4 tsp. thyme
1 c. white wine
2 tbsp. chopped fresh cilantro (or 1 tsp. ground coriander)

Preheat oven to 350 degrees. Place fillets in shallow baking dish; cover with vegetables and seasonings. Pour wine over all. Bake 30 to 35 minutes or until fish flakes. Garnish with fresh cilantro or ground coriander. Makes 4 servings.

England, A.M. (kdgn)