Results 61 - 70 of 98 for fish cakes

Previous  1  2  3  4  5  6  7  8  9  10   Next

Mash crackers under crumbs. Mix with butter. Dip fillets in mix. Bake at 350 degrees for 1/2 hour.

Boil potatoes until soft; drain. Boil fish until flakey. Drain. Combine and ... Fry lightly to add crisp outside. Eat cold or hot with a salad.

Add cereal to milk; set aside. Meanwhile saute onions in shortening until tender, but not browned. Add to cereal mixture with tuna, eggs, ...

Boil cod, potato and carrot until soft. Mash and grate in onion. Add eggs, matzo meal. Make patties. Bake topped with butter until brown at ...

Mix the fish flakes and mashed potatoes in ... mixture into small cakes, about 3 inches in ... begin to brown. Garnish with the parsley and serve.



Use small or large can. ... formed into a cake (should not feel soggy but ... bottom of pan. If grease dries up you should add a little to pan.

Combine all ingredients. Form patties. Fry in hot oil.

Wash salt fish in lime juice and water. ... until brown. Fry one batch at a time, drain on brown paper - do not put fish on top of each other.

Boil cod fish twice to remove excess salt. ... a small egg and roll in bread crumbs and fry in 1 inch of oil until golden brown on both sides.

Mash the potatoes and mix with the fish. Then beat the egg ... butter, fish and potatoes. Season with salt and pepper, form into small cakes and fry.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index