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61.
FISH CAKES
Boil cod, potato and carrot ... Mash and grate
in
onion. Add eggs, matzo meal. Make patties. Bake topped with butter until brown at 350 degrees.
Ingredients: 7 (carrot .. eggs .. meal .. onion .. potato ...)
62.
TEXAS STYLE FRIED FISH
Add salt, pepper and lemon ... flour and dip
in
egg mixture and coat with ... to baking sheet and cook
in
350 degree oven for about 3 minutes.
Ingredients: 8 (cornmeal .. flour .. half .. juice .. milk .. salt ...)
63.
FOIL PACKAGED FISH (FOLIOKALA)
Preheat oven to 450 degrees. ... foil and place
fish in
center. Put 1 tablespoon dill ... instead. Serve on a platter with new potatoes and dill.
Ingredients: 9 (coins .. finely .. lemon .. parsley ...)
64.
NEW ENGLAND FISH CHOWDER
Cook salt pork until crisp. ... almost tender. Add
fish
and scallops and hot milk. ... Add cream, slowly, and butter. Reheat, but do not boil.
Ingredients: 10 (chunks .. cream .. half .. milk .. salt ...)
65.
TROUT FISH CROQUETS
Stir
in
beaten egg. Roll crackers out ... and pour into
fish
and egg mixture. Form into ... fry
in
canola oil until cooked through and browned.
Ingredients: 1
66.
FISH PIE
Prepare a white sauce, about 2 cups. Put
fish
and seasonings
in
baking dish. Top with mashed ... until cheese is melted and potatoes gently brown.
Ingredients: 6 (min. .. mushrooms ...)
67.
RUSSIAN MARINADE
Salt
fish
and let stand. Stew vegetables
in
a little oil. Cut
fish
... vegetables and simmer together for 5 minutes. Serve cold with potatoes.
Ingredients: 6 (carrots .. onions .. salt ...)
68.
FIESTA SURPRISE
Mix eggs and milk. Dip zucchini
in
mix then roll
in
bread ... pepper. Chicken or
fish
- bread as with croutons ... and remaining Parmesan cheese.
Ingredients: 17 (cream .. croutons .. crumbs .. eggs .. fettucini ...)
69.
PICKLED FISH
Tie spices
in
a cheesecloth bag. Cook the ... onions, heads and
bones
for 20 minutes. When done, ... part of the
fish
slices up and tie them ... put
in
the refrigerator.
Ingredients: 9 (salt .. vinegar ...)
70.
COURTBOUILLON
Season
fish
heavily with Cajun Magic and ... 30 minutes. (Don't over cook the
fish
.) Serve over rice. Cook 4 pounds of rice to serve 30 people.
Ingredients: 12 (chunks .. flour .. magic .. oil .. onions .. sauce ...)
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RECIPE PULSE
TRENDING NOW
BEST POTATO SALAD
RICE KRISPIE COOKIES
MARINATED CHICKEN BREAST GRILLED
MICROWAVE NO BAKE COOKIES
WHITE WINE MARINADE
EASY APPLE PIE
PASTA MUSHROOM SAUCE
EASY SPICY SPAGHETTI SAUCE
LAMB ROAST BONELESS
EGG WHITE FROSTING
SLOPPY JOE BISQUICK
SHREDDED WHEAT BREAD
MASHED CARROTS
MUSHROOM CHICKEN
HAMBURGER CASE
RICE PIMENTO PEAS
BLACK RASPBERRY BAKED PIE
COLD PORK
HOMEMADE PAN BISCUITS
FREE CHOCOLATE DESSERTS
NEW
RECIPES
READER SUBMITTED
MARY'S CON QUESO DIP
BOB'S SALTED NUT SQUARES
SPICY CHEESE DIP IN UNDER 6 MINUTES
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MINI CARAMEL TARTS
CORN & BLACK BEAN SALSA
LACE COOKIES
EASY CAJUN STYLE SEAFOOD DISH
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