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Results 61 - 70 of 243 for filled pork chops
61. WON TON SOUP
Boiled prawns Snow peas Black mushrooms Sliced water chestnuts Bite size pieces of Chinese cabbage or Fresh spinach Combine filling ...
Mix well. Put a little ... until ready to fill. (Do not cook too ... heat to not cook too quickly. Serve with soy sauce and sweet and sour sauce.
63. WON TON SOUP
Mix all ingredients. Put 1 teaspoon mix into skins. Seal with egg and set aside. Boil a pan of water to cook wonton. When rolling boil, set ...
64. SIOPAO
Dissolve yeast in lukewarm milk ... ready to be filled. Saute garlic, onion, chestnuts, sausage, pork, ham and season with ... gravy from the filling.
In 1 teaspoon of oil brown beef and pork over medium - high heat ... 2 to 3 at a time until golden brown. Drain on paper towels and serve hot.
FILLING: Melt shortening in a Dutch oven. Add all filling ingredients except flour and cook over medium heat, stirring often, until meat ...
Mix ground beef and ground pork into pot. Chop up green onion, bell pepper, ... cook until golden brown. Drain and serve hot. Makes about 10 pies.
In a large bowl, combine ... Roll out and fill the remaining dough in the ... cool for 15 minutes. Serve hot or at room temperature with catsup.
69. MEAT PIES
For filling, make a roux ... saucer with knife. Fill with about 1 tablespoon of ... enclosed in plastic bags. Do not thaw frozen pies before frying.
Mix and beat crepe ingredients until smooth. Grease 10" frying pan with shortening. Pour small amount of batter to cover entire bottom of ...
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