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Results 61 - 70 of 376 for fajitas pepper
Cut sirloin tip steak into ... onion, tomatoes and pepper into strips (not chopped into ... Top with sour cream, lettuce and tomatoes (optional).
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 ...
63. FESTIVE FAJITAS
Cut chicken into thin strips. ... large skillet. Add peppers and onions; mix lightly. Cook ... chicken mixture. Top with tomatoes. Fold. 4 servings.
Combine olive oil, red wine ... dried oregano, salt, pepper, cumin, and garlic in ... (Best if refrigerated 48 hours!) Remove steak and drain.
65. CHICKEN FAJITAS
Mix ingredients; marinate meat for about 4-6 hours. Cook over low fire on grill.
66. CHICKEN FAJITAS
Prepare marinade mixture as directed ... sliced onions and peppers until soft. Grill the chicken ... cheese, salsa, and/or guacamole on the side.
Prepare the chicken as indicated, ... chilies, tomatoes, bell pepper, cilantro, broth and cumin. ... preheated 350°F oven 30 minutes. Then ENJOY!
68. BEEF FAJITAS
Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
Mix all ingredients, except chips, together in a large bowl. Place half of chips in bottom of oblong baking dish and pour half of mixture ...
70. FAJITAS
Combine marinade and marinate meat for 2 hours. Quickly saute vegetables in oil until lightly browned. Remove from pan. Saute marinated ...
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