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Results 61 - 70 of 112 for fajita steak peppers
61. JIMBOB'S FAJITAS
Combine all ingredients and mix ... chicken or flank steak (your choice) into marinade. Soak ... cream, salsa, guacamole, refried beans and olives.
62. FAJITAS STIR-FRY
Heat wok. When hot, add ... onions, chilies, and peppers; stir fry until onion ... taste, then pour fajitas into serving dish. Spoon fajitas ... squeeze lime to taste.
63. FAJITAS
Pierce steak all over with fork. Combine ... mix, cumin and pepper; pour over meat. Cover ... pepper, onion and choice of other toppings. Serves 6.
64. FAJITAS
In a cast iron skillet, ... Add meat, salt, pepper, Worcestershire sauce and steak sauce. Cover. Stir occasionally to ... cheese, tomatoes and salsa.
Combine first 4 ingredients and ... Prepare barbecue. Grill steaks to desired degree of doneness, ... guacamole. Roll up. Serve hot. Serves 6.
66. FAJITAS STIR-FRY
Preparation time: About 20 minutes. ... minutes. For traditional fajitas, strips of barbecued skirt steak are rolled in flour tortillas. ... chilies, and bell pepper to pan. Stir-fry until onion ... garnish with lime wedges.
67. FAJITAS
Trim skirt steak, shake lemon pepper on meat and place in ... Slice thin. Warm tortillas. Place meat inside, add favorite toppings. Wonderful!!
68. TANGY FAJITAS
Combine first 9 ingredients in ... mix well. Add steak to marinate. Cover and refrigerate ... picante sauce, tomato and onion. Makes six fajitas.
69. FAJITAS
Mix oil, chili and garlic powder, salt and pepper. Prick meat with fork. ... Serving with tortillas and top with cheese, guacamole and sour cream.
70. FAJITAS
Trim excess fat and gristle from steaks. Pound steaks to 1/4 ... garlic salt and pepper. Tie bags securely and ... and sour cream. 12 servings.
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