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Results 61 - 70 of 200 for eye bacon
Wash and sort peas, removing ... set aside. Fry bacon in Dutch oven until crisp; ... small scoop of rice floating atop soup. Makes 6 to 8 servings.
Cut bacon into small pieces; sauté until ... onion and bacon mixture. Simmer together. Serve hot with cheese sprinkled on each serving.
Combine onion, garlic and bacon; cook until bacon is brown, add remaining ingredients. Simmer 15-20 minutes. Serves 4
Mix all ingredients. May use cooked green beans, red beans, limas.
Cook bacon, reserve drippings. Crumble bacon ... stirring occasionally. Remove the bay leaf and sprinkle with crumbled bacon. Yield: 6 servings.
Fry bacon in soup kettle. Remove bacon. ... and add. Let simmer 30 minutes. A few minutes before serving, add cheese and let melt. Do not boil.
Sprinkle a total of about ... high heat. Add bacon and cook just until it ... Spoon extra sauce over the peas and chicken. Makes 4 to 6 servings.
Mix all above ingredients, then add: Mix well. Best when refrigerated. Will keep 2-3 weeks in refrigerator.
Saute bacon with celery, green pepper and ... peas. Simmer 30 to 40 minutes. Serve in soup bowls. Accompany with jalapeno cornbread. Serves 6 to 8.
70. BLACK EYES PEAS
Cook meat until fat is rendered. Transfer meat to 6 to 8 quart pot. Sauté onion, green pepper and celery in meat drippings. Pour ...
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