Evaporated Milk Eggs - Recipes - Page 7

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Results 61 - 70 of 140 for evaporated milk eggs

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61. SCRAMBLED EGG CASSEROLE

Cream 9x13 inch dish. Preheat oven to 300 degrees. Scramble eggs; add a little milk. Combine milk, soup and ... let stand 5 to 10 minutes to set.

62. EGG CASSEROLE

Grease 13 x 9 inch ... with bread. Beat eggs, milk and mustard. Pour over bread. ... mix soup and evaporated milk together. Pour over casserole. ... for 1 1/2 hours.

63. SCRAMBLED EGG CASSEROLE

Use 1 large frying pan ... aside. Scramble the eggs with 3/4 cup half and ... refrigerated overnight. Remove plastic wrap and bake as above. Serves 8.

64. EGG CUSTARD - NO CRUST

Beat eggs. Mix flour and sugar; ... Pour into a well greased deep 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 30 to 40 minutes.

65. EASY EGG CUSTARD

Bring everything but eggs to a boil. Add to eggs. Pour into unbaked 9-inch pie shell. Bake at 350 degrees until golden brown.

66. EGG CASSEROLE

Pour half cubed bread in ... bowl, combine soup, egg, milk, mustard and pepper. Pour ... 10 minutes. (322 calories per serving) Serves 6 to 8.

67. POTATO BRUNCH EGGS

Run hot water over potatoes ... baking dish. Beat eggs in medium bowl. Stir in ... knife inserted halfway between center and edge comes out clean.

68. SAUSAGE AND EGG QUICHE

Place in pie shell, the sausage, hard boiled eggs, and cheddar cheese. In ... bowl whisk together evaporated milk, whole milk, eggs, garlic, ... 30 minutes before serving.

69. SAUSAGE AND EGG CASSEROLE

Beat eggs and cream together. Stir in ... degrees for 45 minutes in a rectangular dish. Serves 12 to 15 people. Recipe may be divided in half.

70. EGG CUSTARD (Makes its own crust)

In large bowl mix sugar, salt and flour together. Add eggs one at a time, mixing ... smooth. Now add milk and mix slowly. Pour into ... it. Cool and serve.

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