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EGG CUSTARD - NO CRUST | |
1 1/2 c. sugar 5 tbsp. flour 3 whole eggs 1 1/2 tsp. vanilla flavoring 2 tbsp. soft butter 1 c. evaporated milk 3/4 c. reg. milk Beat eggs. Mix flour and sugar; add to beaten eggs. Add other ingredients and mix well. Pour into a well greased deep 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 30 to 40 minutes. |
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