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Results 61 - 70 of 331 for enchiladas beef beans onion
Saute onion in salad oil until just ... cups. Brown ground beef and onions; drain. Add next ... cool before rolling enchiladas. Steps for rolling enchiladas: ... degrees for 25 minutes.
Brown beef and onion; drain. Set aside. In ... Bake at 350 degrees for 30-40 minutes. Very good served with sour cream and picante sauce on top.
Brown meat and onions together, add beans and set aside. Whisk soups ... and bake an additional 5-10 minutes. Let cool a few minutes and serve.
When all ingredients are ready, ... you heat the beans and sauce before assembling into ... use a 9 inch square pan. Heat oven to 350 degrees.
Crumble ground beef in a 2 quart glass casserole. Stir in onions. Cover and microwave on ... Let stand, covered 5 minutes or until cheese melts.
Combine ingredients. Spoon a line of meat mixture on flour tortilla. Spoon a line of sauce. Roll up tortilla and place on 9"x13" pan and ...
Crumble and brown chopped meat. Add onion; cook until limp. Stir ... in oil. Heat enchilada sauce. Pour 1/2 into 9 ... cup of ground beef mixture on each tortilla and ... minutes.) Garnish with toppings.
In a skillet, cook beef, onion and green pepper until beef ... Cover and cook on low for 5 to 7 hours or until heated through. Yield: 4 servings.
69. ENCHILADAS
Brown meat with garlic salt, ... almost done, add onion and finish cooking meat until ... meat sauce over enchiladas, add 1/2 cup water to make it easier to pour.
Brown hamburger and drain. Add ... sauce over top enchiladas and sprinkle with remaining cheese. ... Serve with Spanish rice and refried beans.
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