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Results 61 - 70 of 155 for eggplant squash
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
62. RATATOUILLE
Sauté onion and eggplant in 1/2 pound butter and ... vegetables. Season with salt (I don't use salt) and pepper to taste. Cook for 25 minutes.
Combine first 6 ingredients in ... 2 hours. Cook squash in large pot of boiling ... Brush vegetables and seafood with marinade. Serve immediately.
Mix together meat, onion, carrots, ... with sliced potatoes, squash and eggplant. Pour whole tomatoes and ... until cooked, approximately 1 hour.
Heat olive oil in a ... squashes and the eggplant. Cook for a few ... cooked well but still slightly crisp. Season to taste with salt and pepper.
66. JAPANESE B.B.Q.
Mix sauce to prepare for BBQ. Stir beef and vegetables with BBQ sauce. Broil and turn until beef is done and vegetables are clear.
Preheat the oven to 350°F. Place the vegetables in a large mixing bowl and toss with the olive oil, salt and pepper to coat evenly. ...
Two days ahead in a screw lid jar, combine: Refrigerate 24 hours, shaking occasionally. One day ahead, chop vegetables to fill a punch bowl ...
Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for frying at least 2" ...
Brown and season lamb shanks, ... 45 minutes. Add squash and eggplant and continue cooking for about ... over spaghetti. Makes 4 to 6 servings.
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