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Results 61 - 70 of 208 for eggless cup cakes
Mix above ingredients in large bowl and beat for 3 minutes. Pour into 13"x9" greased and floured pan and bake for 30 minutes at 325 ...
62. EGGLESS CAKE
Combine ingredients and pour into 9 x 12 inch baking pan. Bake at 350 degrees until firm.
Combine sugar, water, lard, raisins, cinnamon, cloves and salt. Boil for 15 minutes and cool until cold. Then add baking soda and flour. ...
Sift dry ingredients until well mixed. Add all other ingredients, beat with mixer. Pour into large ungreased pan. Bake at 350 degrees for ...
Sift flour, sugar, soda, salt ... soon as the cake is out of the oven, ... gives the icing a shiny glazed look. Cake gets better the older it gets.
Heat oven to 350 degrees. Grease and flour a 9 x 9 x 2 inch pan. Sift together dry ingredients. Add raisins, nuts, butter, and applesauce. ...
Mix flour, sugar, soda and ... Punch holes in cake while still hot. Boil icing ... Pour over hot cake. Best eaten when hot with Cool Whip on top.
Cream first 2 ingredients. Add ... floured 9 x 13-inch pan. Bake at 350°F until done. Cool and ice. Is a very moist cake and freezes well.
Boil brown sugar, 1 1/4 cups water, shortening, raisins and spices ... pan in 325 degree oven for 50 minutes or until done. Needs no frosting.
Stew the raisins in the water for 15 minutes, then add the remaining ingredients, except walnuts. Add the walnuts. Bake at 350°F for 1 ...
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