| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,010 for egg salad bacon cheese
61. FROZEN PEA SALAD
Thaw peas; do not cook. Mix all ingredients with enough mayonnaise to hold together. Refrigerate. Will keep a long time.
Mix all ingredients together except bacon. Crumble bacon on top and stir lightly.
63. LAYERED SALAD
In 9 x 13 inch ... of lettuce, then eggs, bacon, peas, and spinach. Top ... spread on top of layered ingredients. Sprinkle with Parmesan cheese.
64. UN-TOSSED SALAD
Put in layers, do not toss.
65. POTATO SALAD
Layer everything 3 times. Top with parsley and paprika. Mix the cottage cheese, mayonnaise and oil and then add 1/3 of it to each layer.
66. COBB SALAD
Put lettuce in chilled serving bowl. Arrange the chicken, eggs, bacon and tomatoes in decorative manner ... Sprinkle chives and cheese on top. Avocados top off ... ingredients, shake and chill.
Make a dressing of: Pour dressing over the first 6 ingredients and gently toss.
68. 24 HOUR SALAD
In bottom of bowl place ... and pepper. Layer eggs on top of lettuce, standing ... peas, remaining lettuce, bacon and cheese. Spread mayonnaise on top ... paprika. Toss before serving.
69. OVERNIGHT SALAD
Place lettuce in approximately 2-quart ... on top of salad. Cover and refrigerate overnight. ... topping and mix into salad. Chill before serving.
Layer lettuce, peas, green onions ... over top of salad. Seal and cool. Just before serving, add chopped eggs and crumbled bacon to top of salad. Cover with chips of your choice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables